It's the middle of July in Texas and temps have been over 100 for the last three weeks. While some crops might have slowed down, heat loving okra is just coming into season. When Paydon & Mariah told me that okra and garlic would be at the Acton Local Market today - I had to find a recipe. After a little searching, it seems that sauteed okra and garlic is a favorite! Now... hold on. My first and really only experience with okra was in ... Read the Post...
